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Food assistance is one of the activities that has always seen us most engaged, starting with the preparation of meals served in the dining halls of our reception facilities. Respect for culinary traditions, ethical-religious choices, and the nutritional needs of guests requiring personalized diets (such as pregnant women, the elderly suffering from specific conditions, and individuals with allergies or intolerances) are the essential ingredients at the foundation of our dining services.

This significant effort is made possible thanks to donations from companies, collaboration with Banco Alimentare della Lombardia and the recovery of waste from the agri-food supply chain.

Progetto Arca also contributes food supplies to local and non-profit organizations engaged in managing soup kitchens for the poor in Monza, Pavia, Bacoli, Ragusa, and Torino.